CUSTOMER COMMENTS

"It’s not like it’s the best barbeque in Boise; it’s the only barbeque in Boise."
Russ Martin
Guitarist, Solution Brothers

"Road House BBQ ribs should be classified as a controlled substance - They’re addictive!"
Dan Adams
HP, Boise

"Put on a smile with Road House BBQ."
Larry Cunningham
Western Siding

"We moved from Eagle to Boise and the two things we miss most are our friends and Roadhouse BBQ."
The Hosselkus Family

"Eat high on the hawg at Roadhouse BBQ."
Will Stoy
Meridian PD, Blue Knights

"The Road House BBQ ribs are simply the best in the valley; excellent dry or well-complimented by their custom recipe sauces."
Tom Bruck
Western Siding

"As a native born Texan I highly recommend the true taste and flavor of Texas food and Road House BBQ."
Elon Whitlock
born in San Antonio, 1947.

"Road House beans are a little touch of heaven!"
Steve Raeder
American Family Insurance

"I got a complaint----This food ain't good for nothin' ....... but EATIN'!!!"
Bud Wilson

"Rockin' good RIBS @ Road House BBQ-----Tell'em REK sent ya!"
Robert Earl Keen
Texas troubadour and songwriter, 2003 tour

"Road House BBQ, MMMMMMM.....Sassy Vittles."
Pat Green
Texas troubadour and songwriter, 2003 tour

and,

Tonight my husband and I visited your restaurant for the first time. (We talked with Polly a bit. We were the couple that had lived in Austin a while, my husband had grown up in New Orleans, and I went to Rice University.)

I just wanted to thank you again for the experience. The food was incredible! I noticed so many extra touches. The Shiner Bock picture, the Orange Crush, the blue bonnets at Brenham, even the way the jalapenos, onions etc. were available as extras. I said to my husband, "All this place needs is Stevie Ray Vaughn's picture on the wall." He pointed and said, "Like that one?" Later I said, "Do you think they have toothpicks to shake out of a hot sauce bottle?" Lo and behold, we saw it on our way out!

I'm just sorry we didn't know about you sooner. I saw an article in the Statesman about you this past week and while I was hopeful, BBQ in Idaho just hasn't met my expectations in the last seven years. You definitely measure up to the best of what Houston, Austin, and San Antonio have to offer.

Thanks again and God bless!

Mary Ann Porter

P.S. Enjoy some Blue Bell ice cream for us on your next visit to Houston!

(208) 939-8108 ross@roadhousebbq.com